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A rich, well-balanced, single Vineyard shiraz from individually selected bunches, made with partial whole-berry fermentation to enhance softness and complexity.
A lighter, fresher style of Cabernet, hand-picked with subtle oak. The wine was made in the Mediterranean style for casual, easy drinking.
Product Description:
Single Vineyard wine. Handpicked and open fermented. Left on skins 26 days for post ferment maturation for soft extraction to enhance colour and tannins. Matured in new & older French oak for 18 months. A complex wine with silky fine grained tannins. Flavours of dark rich fruitcake with a hint of chocolate. Alc. 14.2%
Magnificent Vintage. Again all hand pruned and handpicked. Very little mechanization at Bendbrook. Whole bunch pressing and slightly south of dry, which will help improve this vintage for the next 15 years. Lime & lemon, some chalkiness & tight acid. Solid middle palate with good fruit intensity and tremendous mouth feel. Good to drink now or in many years to come. Alc. 12.2%
Product Description:
The Piccadilly Valley is an area of the Adelaide Hills is noted for delicate but intense cool climate fruit. This valley produces some of the best chardonnays in the country.
Delicate hints of white peach, cashew and melon fruits with a touch of flint and funk from the natural fermentation. The palate is fine and balanced, with an elegant touch of oak complementing the primary fruit flavours and fine acid structure. Left on lees and hand-stirred 10 months in 2-3 year old French oak. A modern styled Chardonnay. Alc. 12.5%
Top 100 wine. Only Cabernet in SA Top10. Black fruits with strong tannins.
Limited bottling and only a few left. Regarded as one of the top wines of 2010. Dense sweet blackberry,chocolate, firm tannins.
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