Hoosegow Testimonial

We wanted to thank you and Bendbrook Wines & Beef for a great 2025. We value your products and we can always rely on you for quality and service. You have been instrumental in our growth and we are proud to be included as one of the top 20 steak houses in Australia! You always…

Ambrosini’s Testimonial

We have been dealing with Bendbrook Meats for several years and have always been happy with the product and service. They are very knowledgeable on his cut of meats and happy to make any recommendations on what cuts are better for cooking methods in consultation with the chefs. As a long-standing family business, we have…

Lord Nelson Hotel – Sydney

Top of the Rocks, corner Kent and Argyle St Sydney. Great atmosphere, Boutique Lord Nelson beer, fantastic grass fed beef Ribeye’s, all accompanied by an “out there” wine list. Look out for Blair, he might buy you a Three Sheets if you mention Bendbrook. If you can’t get our wines from a stockist email or…

Vineyard visit creates quality beef

Check out why Benbrook beef is so great. This article was published for ‘Stock Journal’, by Jacinta Rose. FOR many vineyard owners, the prospect of cattle getting into their vines would be a nightmare, but for Macclesfield cattle producers and winemakers John and Margaret Struik, this practice is an important part of their farming program.…

Cabernet That Comes With Maximum Respect

Another great review in ‘The Adelaide Review’, in August 2013. Article by Charles Gent. John Struik really likes his Goat Track Shiraz, and so do a lot of other people. But the grape he really loves is Cabernet Sauvignon. Proprietor and vigneron of Bendbrook Wines, Struik confesses to a deep-seated admiration for the noble variety.…